Want to learn more about coeliac disease and living gluten free? Maybe you’re a regular listener of A Gluten Free Podcast, but haven’t fully caught up with the latest eps? Don’t stress - A Gluten Free Blog is a helpful guide to stay informed, up-to-date and give you lots of insights and info around coeliac disease and the gluten free diet.

We’ve chatted with so many great health experts, companies, businesses, bloggers and content creators over the years on the pod who have accomplished seriously inspiring things in the gluten free community. We want to make sure their stories, insights and advice is available for you, of course on the pod, but also now in written format within this blog.

We’ll be sharing our own thoughts about coeliac disease and living gluten free, past podcast guest insights, tips and advice, the latest in coeliac disease research, news and all the best within the gluten free community.

If you’ve got any topic suggestions or talking points for us to cover please let us know! We’re a small team here at A Gluten Free Family but we will always do our best to look out for you gluten free fam. Let’s keep raising coeliac disease and gluten free awareness: one chat at a time.

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MEDICAL DISCLAIMER:

The content provided on A Gluten Free Family is for informational and educational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician, dietitian or qualified health provider with any questions you may have regarding a medical condition or dietary needs.

Blake Hampton Blake Hampton

Understanding the "May Contain Gluten" Label

Finding food products that have a "may contain gluten" label remains a source of frustration for shoppers. With expert insights from Coeliac Australia's Health Advocacy Officer Penny Dellsperger, we discover helpful insights about what the label means. By offering more context about why companies use the label, you will know how to navigate the shopping isle with more confidence.

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