Cherie Lyden from Wholegreen Bakery shares her special gluten free and oat-free Anzac Biscuit recipe that anyone can make at home for the 2025 Friday long weekend.

Host of The Healthy Celiac Podcast Belinda Whelan discusses the 5 stages of grief for gluten following a coeliac disease diagnosis. Each emotional state will be explored and viewed in context for your long-term gluten free journey.

Easter is never complete without a healthy serving of hot cross buns. For those with coeliac disease and others living gluten free, we’ve found the top 10 providers in the market, branching out from Sydney postcodes to regions across the country.

Founder of FodShop Shaynie Leber explores the link between the Low-FODMAP diet at IBS, while highlighting the benefits of using FodShop to support improvements with symptoms of irritable bowel syndrome.

The Guardian reports an exciting development in achieving a coeliac disease diagnosis, with the University of Cambridge creating a new artificial intelligence (AI) tool that dramatically improves the speed of results.

We confront 5 of the biggest myths and misconceptions that exist about coeliac disease and the gluten free diet. What are you likely to hear that requires addressing and education? These myths often lead to poor health outcomes, and we will examine them one by one.

Is the biggest fast food chain the world safe for coeliacs? What do we know about McDonald’s and gluten free options? We find out what you should know before approaching Macca’s for a quick feed, both here in Australia and overseas.

For Coeliac Awareness Week 2025, A Gluten Free Family is joined by Sandra Hudson of Hudson’s Bakery. We discuss the challenges of running a small local gluten free business, the rewards involved for the coeliac community and how customers can support their efforts through various means.

Angus Hanrahan of Gluten Free Athlete explores the health benefits of regular exercise when living a gluten free or coeliac life. From keeping weight under control to improving inflammation, strengthening muscles, improving bone health, balance and managing depression, being active has never been more important.

Dr Kim Faulkner Hogg offers us some valuable insights into the conceptions and misconceptions around kissing for those with coeliac disease. What is safe practice? Should you be concerned? Thanks to peer-reviewed studies and analysis from experts in the industry, we will discuss this topic in-depth.

Professional dietitian Geraldine Perez writes a guest blog on the links between IBS and Coeliac Disease. Geraldine explores how they fit, when to investigate both, managing dietary and non-dietary IBS strategies and much more.

Celiac Cruise has just announced a brand new set of cruises coming to Australia in 2026. With gluten free adventures coming Down Under, there will be trips scheduled from Sydney to New Zealand and Sydney to New Caledonia and Vanuatu. The cruise will be jam packed with entertainment and value for the whole family, with fresh updates to follow in 2025.

2025 promises to be a year to remember for the gluten free community and those living with coeliac disease. We step back and examine what we’re paying attention to in the new year, highlighting the need for more investment, innovation, discussion and awareness at all levels.